Escalé · Restaurant Menu & Cart

Popular tonight

Grilled sea bass

Whole fish over charcoal, with cumin, lemon and tahini

25–30 min

EGP420

-15%

Mezze plate for two

Nine cold dishes with warm baladi bread

15–20 min

EGP260 EGP 305

Mixed charcoal grill

Kofta, lamb chops and chicken, with rice and salad

35–40 min

EGP460

Om Ali

Served warm, with cream and toasted nuts

20 min

EGP95

A menu that takes the order.

The old app had a restaurant page, but the order at the end of it was still a message someone had to read, price by hand, and hope they got right. This screen treats a food order as what it is — a bill being built, one dish at a time.

An order carries money

The guest is buying food, so the app has to count. Every dish is its own line with a quantity and a price, and the lines add up to one total the kitchen and the front desk both see. A free-text request cannot do that.

The waiting time is on the dish

People often choose by how long they can wait, not only by what they like. Putting 25–30 minutes on the card sets the expectation before the order is placed, and saves a phone call after it.

Sections keep a long menu short

A restaurant can have a hundred dishes. The row of tabs at the top cuts the menu into groups the hotel names itself — mezze, grills, desserts — so the guest scrolls a little instead of a lot.

The discount comes from an offer

The hotel creates an offer — 15% off this dish, on these dates. The old price and the new one come from it, so nobody edits a price by hand, and the same offer appears in the offers feed as well.

Room charge or card, per outlet

Some outlets add the bill to the room; others take payment in the app. The hotel chooses this for each outlet, and the guest sees only the one that applies — here, room 312.

A note for the hotel

The menu is written once from the dashboard — sections, dishes, waiting times, prices, and offers — and it is the same list the kitchen sees when an order arrives. Because every order carries its own total, the sales figures in the restaurant dashboard come straight from the orders. Nothing is typed twice.

Order it, don't describe it.

Grilled sea bass

Mezze plate for two

Mixed charcoal grill

Om Ali